The legendary background of modern coffee. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers
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2016-05-12 boutique coffee Papua New Guinea treatment method way washingHowever, it is almost inevitable that the surge in production will lead to a decline in quality. Before 1991, the quality of coffee was acceptable, most of which belonged to the open Y class. After 1991, the quality gradually declined and the European market was lost.
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